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Vegan banana muffins with crumb topping how to#
Vegan banana muffins with crumb topping free#

For this glaze, the thicker tahini works much better. The other is in a squeeze bottle and it's quite runny. One is in a jar and it's nearly as thick as peanut butter. I currently have two different kind of tahini in my refrigerator. This is your chance to use up those brown bananas in the fruit bowl! Bananas get softer and sweeter as they ripen, which are good qualities for muffin batter. It's important to use bananas that are very ripe in these muffins. I prefer to use vegan milk chocolate in these muffins, and have linked to my favorite brands in the recipe card. Double the chocolate, double the deliciousness. Just one teaspoon of cornstarch helps give these muffins a soft and tender texture.

Vegan banana muffins with crumb topping free#

Or, make your own with this easy gluten free flour recipe. My favorites are Bob's Red Mill 1-to-1 Baking Flour and King Arthur Gluten Free Measure for Measure Flour. If you also want to make your muffins gluten free, swap this out for a gluten free flour blend. As always, I suggest using real vanilla over the imitation stuff. Oil creates a softer, moister muffin that stays fresh for longer than those using butter. Using oil over butter in this recipe is about more than keeping it vegan. And, as an added bonus, brown sugar makes these muffins extra moist. The molasses in brown sugar is a delicious compliment to both the chocolate and banana flavors in these muffins. I used oat milk, but any non-dairy milk will do as long as it's unflavored and unsweetened. Ingredients for the Banana Chocolate Muffins: Ingredients Needed to Prepare This Recipe

Ingredients Needed to Prepare This Recipe.

You can, I suppose, eat them without maple tahini glaze, but once you try it I don't think you'll want to. Like this classic, one-bowl banana bread recipe, these muffins require an extremely low commitment of time and energy from the baker. You're going to love them, your significant other is going to love them, as will your kids, neighbors, co-workers, friends. So, you can trust me when I tell you that this is a crowd-pleasing kind of recipe. When my kids were little I used to make them these (healthy-ish) low-sugar and high-fiber chocolate banana muffins which made them feel like they were eating chocolate cake for breakfast.Īnd who doesn't love a banana split, hot fudge sundae with banana slices, or chocolate-covered frozen bananas? And if there's a better way to use up leftover sourdough bread than making chocolate banana bread pudding, I don't know what it is.

Vegan banana muffins with crumb topping how to#

My favorite chocolate banana cream pie is possibly the most loved pie I know how to make. So whip up a batch of these vegan banana crumb muffins for breakfast tomorrow or brunch on Sunday.Chocolate and banana are one of those classic flavor combinations that I can't imagine ever growing tired of. Did you know that you can make your own icing sugar by just grinding regular white sugar in a blender or food processor? It’s way cheaper than buying it! The two-ingredient glaze is simply icing sugar and non-dairy milk. The crumb topping adds more texture and a bit more flavour, since it has cinnamon, and the glaze just makes them look pretty. You could also make them simpler than mine by leaving off the toppings. You could add anything you want to these vegan banana crumb muffins chopped walnuts or chocolate chips come to mind first. Don’t ask me how you can get away with just one leavener in these muffins since baked goods nearly always call for two, but you can see just high they rise and how fluffy they are inside. The recipe is super easy, it uses only bananas as both the binder and the liquid ingredient and just one leavener: baking soda. From that recipe I reduced the sugar, since one cup seemed like a lot, added vanilla, a crumb topping and a glaze. So I’ve outdone myself today by actually turning on my oven! However, since I’m so useless at baking, this recipe was very much borrowed from The Spruce Eats’ banana walnut muffin recipe. I’m particularly averse to baking and a quick search of my dessert archives will turn up only very simple no-bake sweet treats like these vegan mint chocolate truffles and these vegan crepes.

I’m much more of a savoury than sweet person, a fact attested to buy the lack of desserts on this blog. So for today’s recipe I bring you easy vegan banana crumb muffins! When you have three bananas that are so overripe they start oozing, there are only two things you can do: banana bread or banana muffins. With a streusel topping and an optional glaze, these vegan banana muffins look just as good as they taste! No weird flours, no flax eggs, no protein powders. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already.